Here is a yummy dessert. Healthy? Ummm ... no. But good ... YES!
1 lb Oreo Cookies (3 sleeves)
8 oz cream cheese
1 lb milk chocolate
1/2 lb white chocolate
Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder and cream cheese until thoroughly mixed (there should be no white traces of cream cheese). Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes.
Line 2 cookie sheets with wax paper. In double boiler, melt milk chocolate. Dip balls and coat thoroughly. Place on wax-paper lined cookie sheet. In other boiler, melt white chocolate. Using fork, drizzle white chocolate over balls (you don't have to do the white chocolate part). Let cool in refrigerator. Store in airtight container, in refrigerator. Makes around 36 balls!