Crock Pot Chocolate Cake

I found this yummy recipe online. Be sure to serve it with homemade whipped cream or vanilla ice cream. Add some hot fudge sauce too!

Ingredients:

• 1 pkg. two layer chocolate cake mix
• 3 oz. pkg. instant chocolate pudding mix
• 4 eggs
• 1 cup water
• 2 cups sour cream
• 3/4 cup vegetable oil
• 3/4 cup semisweet chocolate chips
• 1/4 cup milk chocolate chips

Spray a 4 quart crockpot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth. Add to the dry ingredients and beat well. Stir in the chocolate chips. Pour into crockpot. Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger. 8-10 servings

(I just mixed it all together in the crock pot and I cook it on high for about 3 1/2 hours)!

Enjoy the moist, chocolately goodness!!