Crock Pot Chocolate Cake

I found this yummy recipe online. Be sure to serve it with homemade whipped cream or vanilla ice cream. Add some hot fudge sauce too!

Ingredients:

• 1 pkg. two layer chocolate cake mix
• 3 oz. pkg. instant chocolate pudding mix
• 4 eggs
• 1 cup water
• 2 cups sour cream
• 3/4 cup vegetable oil
• 3/4 cup semisweet chocolate chips
• 1/4 cup milk chocolate chips

Spray a 4 quart crockpot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth. Add to the dry ingredients and beat well. Stir in the chocolate chips. Pour into crockpot. Cover slow cooker and cook on low for 6-8 hours, until top springs back when touched very lightly with finger. 8-10 servings

(I just mixed it all together in the crock pot and I cook it on high for about 3 1/2 hours)!

Enjoy the moist, chocolately goodness!!

Recipe Roundup: Soups and Stews

Leslie is hosting this months Recipe Roundup! I am so excited that Fall is here and it's time for soup and chili!

Here is a recipe for Taco Soup:

1 lb ground beef
1 onion
1 pkg Taco seasoning mix
1 pkg Hidden Valley Ranch mix
1 can pinto beans
1 can whole kernel corn
1 can stewed tomatoes (Mexican flavor if you like)
1 can chili hot beans

Brown beef and onion. Add taco mix and HVR mix to meat. Add all vegetables (with liquids) and simmer 20 minutes. Serve over tostitoes or Fritos and top with shredded cheddar cheese and sour cream!

Post a recipe on your blog and link to it at Leslie's. If you don't have a blog (Claire, Lurker) leave a yummy recipe in my comments section and I'll post it here for you!